A Hawaiian staple come Australian favourite.
The poké bowl (pronounced ‘poh-kay’) was originally made by Hawaiian fishermen. Influenced by Asian cuisine, they would combine raw fish from their catch with sea weed and serve it on a bed of rice. Today, Finn Poké are putting their own spin on the dish, combining hot and cold elements with raw or cooked protein to creating one absolutely healthy, mouth watering meal.
KYF
Know Your Fish
YELLOWFIN TUNA
Queensland, Australia
Our Yellowfin Tuna is wild caught on long lines, sustainable, responsibly fished off the eastern coast of Australia and is MSC certified.
SWORDFISH
Queensland, Australia
Our Swordfish is wild caught on long lines, sustainable, responsibly fished off the eastern coast of Australia and is MSC certified.
ATLANTIC SALMON
Tasmania, Australia
Sustainably raised Atlantic Salmon Tasmania, Australia. The farm is ASC certified for sustainable practices.
Proudly Supporting
Pokégram
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Locations
BYRON BAY
Shop 5/8 Fletcher Street
Byron Bay, NSW 2481
02 6685 8156
BROADBEACH,
PACIFIC FAIR
Hooker Boulevard,
Broadbeach, QLD 4218
The Patio, Level One.
07 5592 4812
BURLEIGH HEADS,
JAMES STREET
1/11 James Street,
Burleigh Heads, QLD 4220
07 5576 6475
GATEWAY SYDNEY
CIRCULAR QUAY
Alfred St, Sydney
NSW 2000
Please order through our Apps – we do not take phone orders
Contact
Send us an email using the form provided below and we will be in contact as soon as possible.
Finn Poké Home Delivery
