A Hawaiian staple come Australian favourite.
The poké bowl (pronounced ‘poh-kay’) was originally made by Hawaiian fishermen. Influenced by Asian cuisine, they would combine raw fish from their catch with sea weed and serve it on a bed of rice. Today, Finn Poké are putting their own spin on the dish, combining hot and cold elements with raw or cooked protein to creating one absolutely healthy, mouth watering meal.
Save time – order online
Skip the queue! Place your order through the Finn Poké app and we’ll notify you when you bowl is ready to collect. Perfect for when you want poké on the run!
Know Your Fish
Our Yellowfin Tuna is wild caught on long lines, sustainable, responsibly fished off the eastern coast of Australia and is MSC certified.
Our Swordfish is wild caught on long lines, sustainable, responsibly fished off the eastern coast of Australia and is MSC certified.
Sustainably raised Atlantic Salmon Tasmania, Australia. The farm is ASC certified for sustainable practices.
Shop 5/8 Fletcher Street
Byron Bay, NSW 2481
Broadbeach, QLD 4218
The Patio, Level One.
1/11 James Street,
Burleigh Heads, QLD 4220
Send us an email using the form provided below and we will be in contact as soon as possible.